Product Introduction Information

The high intelligence food safety detector produced by Shandong Yuntang Intelligent Technology Co., Ltd. is an integrated food safety rapid detection and analysis equipment. It adopts a desktop integrated design and can quickly detect more than 200 food safety items, including qualitative and quantitative detection of non edible chemicals, abused food additives, pesticide residues, veterinary drug residues, heavy metals, diseased meat, nutritional fortifiers, antibiotic residues, hormone residues, fungal toxin residues, chemical residues and other items.

This highly intelligent food safety detector is an integrated fast detection and analysis equipment for food safety. It is currently widely used in units such as the Food and Drug Administration, health departments, higher education institutions, research institutes, agricultural departments, breeding farms, slaughterhouses, food and meat product deep processing enterprises, and inspection and quarantine departments.

Instrument testing items:

Project classification

Food additives include sulfur dioxide, hydrogen peroxide, nitrite, sodium benzoate, nitrate, potassium sorbate, sorbic acid, acesulfame, sodium saccharin, saccharin, magnesium sulfate from fungus, tea polyphenols, etc

Toxic and harmful substances such as formaldehyde, suspended white pellets, borax, aluminum in flour, potassium aluminum sulfate, benzoyl peroxide, potassium bromate, rhodamine B, Sudan red, industrial alkali, urea, alum, etc

Edible oil testing for peroxide value, acid value, etc

Pesticide residues in fruits and vegetables: organophosphate and carbamate pesticides, colloidal gold sub item detection

Diagnosis of Histamine and Volatile Basic Nitrogen in Diseased Meat

Heavy metal content including lead, cadmium, hexavalent chromium, mercury, arsenic, tin, nickel, aluminum, etc

Alcohol and dairy products, protein in milk, methanol, ethanol in alcohol, protein in dairy products and milk, sodium thiocyanate in dairy products, melamine in milk,

Fructose, glucose, sucrose, amylase, acidity, etc. in honey

Seasoning ingredients include total acid in vinegar, total acid in soy sauce, monosodium glutamate sodium sulfide, monosodium glutamate sodium glutamate, amino acid nitrogen in soy sauce, potassium ferrocyanide in table salt, iodine in table salt, etc

Edible pigments include red pigments (carmine, amaranth, seduction red), yellow pigments (lemon yellow, sunset yellow, alkaline orange), blue pigments (bright blue, indigo), etc

Clenbuterol hydrochloride, salbutamol, ractopamine, diethylstilbestrol, etc

Antibiotic residues (veterinary drugs): Tetracyclines, nitrofurans, sulfonamides, beta agonists, saxaglutides, sulfonamides, quinolones, methicillin, florfenicol, amantadine, temmicoxin, gentamicin, lincomycin, streptomycin, enrofloxacin, ciprofloxacin, cefradine, penicillin, amoxicillin, etc

Aquatic product safety categories include malachite green, chloramphenicol, nitrofuran, nitrofuran, furanone, furazolidone, etc

Egg drug residues including chloramphenicol, tetracycline, sulfonamides, quinolones, furacilin, furanone, nitrofuran, furazolidone, florfenicol, amoxicillin, cefoxil, erythromycin, streptomycin, etc

Fungal toxin residues, including aflatoxin B1 and total aflatoxin in edible oil, grains, and feed, as well as aflatoxin M1, vomitoxin, zearalenone, ochratoxin A, T2 toxin, and fumarate toxin in milk

Animal epidemics: avian influenza, newcastle disease, foot and mouth disease of cattle and sheep, tuberculosis of cattle and sheep, hydatid disease of cattle and sheep, brucellosis of cattle and sheep, small ruminants, porcine blue ear virus, swine fever virus, swine pseudorabies virus, porcine parvovirus, porcine circovirus, canine parvovirus, canine distemper virus, canine rabies virus, etc