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List of Instruments and Equipment for Food Safety Quick Inspection Laboratory in Agricultural Market

It is crucial to establish a rapid testing laboratory and equip it with necessary instruments and equipment to ensure food safety in agricultural markets. The following is a list o···

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It is crucial to establish a rapid testing laboratory and equip it with necessary instruments and equipment to ensure food safety in agricultural markets. The following is a list of instruments and equipment for the food safety rapid testing laboratory in agricultural markets, aimed at helping market managers or related institutions quickly and accurately detect harmful substances in food to ensure consumer health.


1、 Basic testing instruments


Food Safety Rapid Detector (Multi functional)


Purpose: Integrate multiple detection functions, such as rapid detection of pesticide residues, veterinary drug residues, heavy metals, microorganisms, etc.


Features: Easy to operate, fast detection speed, suitable for rapid screening on site in agricultural markets.


2、 Pesticide and veterinary drug residue detection instruments


Pesticide residue rapid detector


Purpose: Quickly detect pesticide residues in agricultural products such as vegetables and fruits.


Features: Using enzyme inhibition rate method or immunoassay method, with fast detection speed and high sensitivity.


3、 Heavy metal detection instrument


Heavy metal rapid detector


Purpose: To detect harmful heavy metal elements such as lead, mercury, arsenic, etc. in food.


Features: Using electrochemical or spectroscopic analysis techniques, with fast detection speed and high accuracy.



4、 Microbial detection instruments and consumables


Microbial incubator (optional, configured according to actual needs)


Purpose: To provide a stable temperature and humidity environment for the cultivation and reproduction of microorganisms.


Colony counter (or microscope with counting plate)


Purpose: Quickly and accurately count microbial colonies and evaluate the degree of microbial contamination in food.


5、 Sample processing and auxiliary equipment


Homogenizer


Purpose: To homogenize the sample and improve the accuracy and reliability of detection.


Centrifuge (optional)


Purpose: To separate different components in the sample for subsequent detection.


Ultrasonic cleaner


Purpose: Clean testing equipment and sample containers to avoid cross contamination.


Consumables such as pipettes, colorimetric dishes, test tubes, etc


Purpose: Used for sampling, dilution, reaction, and colorimetric testing steps of samples


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