Bacteria are everywhere, and they can affect our physical health in food. ATP fluorescence detector can detect the microbial content in milk and determine whether its total bacterial count exceeds the standard. Milk is a dairy product that both adults and children love to drink. Long term consumption of milk is beneficial for our physical health, but bacteria and other microbial communities can affect the quality and safety of milk. By using an ATP fluorescence detector to detect milk, we can determine the degree of contamination in the tested milk sample and speculate whether its production process meets relevant hygiene standards.

ATP fluorescence detector

The microbial community in food is invisible and intangible, but its real existence affects our physical health. With the help of scientific detection instruments, such as ATP fluorescence detectors, the microbial community in food can be quickly detected. Milk has a certain shelf life. If the milk exceeds its expiration date or if the processing source manufacturer produces substandard milk during the production process, it will cause an increase in the microbial community in the milk, affecting the quality and safety of the milk.

Milk is made from pure milk as raw material and processed. Milk, with its excellent taste and high nutritional value, has become a favorite food for many people. However, safety issues with milk often occur, mainly due to the spoilage of milk and the increase in bacterial colonies. ATP fluorescence detector can strengthen the detection of bacterial colonies in milk and its processing raw materials through scientific detection, ensuring the safety of milk on the market.